BANANA SPLIT 
1 (12 oz.) box vanilla wafers, crushed
3/4 c. melted butter
2 c. powdered sugar
2 eggs
1 c. melted butter
5 bananas, sliced (cover bottom of pan)
1 (20 oz.) can crushed pineapple, drained
1 (13 oz.) Cool Whip whipped topping
1 c. chopped nuts
Strawberries

Combine first 2 ingredients; mix well and press on bottom and sides of a 13 x 9 inch pan. Combine powdered sugar, eggs and butter. Beat on high speed for 15 minutes. Must be well beaten. Spread over crushed wafers and top with sliced bananas. Cover with pineapple; spread on whipped topping, nuts and strawberries. Chill thoroughly. Serves 20 to 24.

 

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