4 to 6 potatoes
4 to 6 pork chops
1 can cream of celery soup
1/2 can milk
Paprika

Peel and slice potatoes in bottom of a 2 quart casserole dish. Cover with the soup and milk. Arrange pork chops on top and season with paprika. Bake at about 350 degrees for 1 1/2 hours. Serves 4 to 6 people.

This may be prepared ahead of time and place in a time oven.