4 pork chops
1 c. white rice
1 med. onion
1 (15 oz.) can tomato sauce
1/2 tsp. garlic powder
Salt and pepper to taste
1 tsp. oregano
1 tbsp. anise seed
2 tbsp. basil

Preheat oven to 375 degrees. Spray 9x13 inch casserole dish with non-stick spray (Pam). Lay in chops. Cover with sliced onion and sprinkle uncooked rice over top evenly.

Mix together tomato sauce, 2 cups of water, garlic powder, oregano, anise seed, and basil. Add salt and pepper to taste. Gently pour over rice. Cover. Bake 1 hour.