LOVE this! simple and tasty. I added a little onion, a squeeze of tomato paste from a tube and some chicken broth to make the sauce a little saucier.

This came out great, with these substitutions. We couldn't find light cream, so we used a 60/40 mix of heavy cream and white wine. We used a bit more white wine (a pino grigio) in place of the vodka. We had emmentaler on hand, so used that rather than parmesan. We're garlic fiends, so we also upped the garlic a bit. We served this over gnocchi. Delicious!

I love this; was looking for a good recipe to go with pasta and I'll try anything with vodka! Love it!!!

Delicious dish. I used left over champagne left over from Valentines Day. I add butter and a little more champagne than it says. I also served it with a breaded chicken cutlet. Again this was a delicious dish.

Good recipe... I added butter to make it creamier, also added sun dried tomatoes, portabello mushrooms, red onions, and fresh basil and used white wine instead of vodka. Excellent.

I wanted a light coloured pasta sauce & was concerned that the mushrooms would darken the look of it. But this looks easy advice & so I'm off to the kitchen to do a 'Jamie Oliver' & surprise my Missus. Hopefully it will be a pleasant surprise. Here goes. Thanks for the tips.

i made this without the vodka and it was delicious! very quick and easy, for lunch or dinner.