3/4 to 1 lb. ground beef or turkey
1 sm. onion, chopped
Salt & pepper to taste
1 (16 oz.) pkg. frozen tater tot potatoes
1 (10 3/4 oz.) can cream of mushroom soup or cream of chicken soup, undiluted
1/2 soup can milk or water
1 c. (4 oz.) Cheddar cheese, shredded

In a skillet, brown the meat and onion. Drain any fat. Season with salt and pepper. Place in a greased 1 1/2 quart to 2 quart casserole. Top with potatoes. Combine soup with milk or water; pour over potatoes. Sprinkle with cheese. Bake at 350 degrees for 30 to 40 minutes. Serves 5 or 6. (Use a 9 x 13 inch pan for double recipe.)