2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
3/4 c. mayonnaise
1 tsp. dill weed
1 tsp. onion flakes
1 c. shredded cheddar cheese
Cauliflower
Broccoli
Onion
Toma toes
Black olives
Carrots

Spread crescent rolls out on a greased cookie sheet. Press seams together. Bake 10 minutes at 400 degrees; cool.

Mix cream cheese, mayonnaise, dill weed and onion flakes and spread over crust. Top with cheddar cheese and your choice of vegetables. Refrigerate.

Variation: Use 1 package HIDDEN VALLEY® Ranch seasoning instead of the dill weed and onion flakes.