1/4 c. butter
6 med. potatoes, cooked and cut in quarters
1 green pepper, finely chopped
2 med. onions, finely chopped
1/2 tsp. curry powder
1/2 tsp. dry mustard
Salt and pepper to taste

Melt butter in large skillet; add potatoes, green pepper and onions. Sprinkle with curry powder, mustard, salt and pepper; toss to mix well. Fry gently, turning often until potatoes are well browned.