1 box yellow cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 med. container or 3 c. Cool Whip
1 c. flaked coconut
1 c. nuts

Mix cake as directed on box. Bake in a 9x12-inch pan. When cake is done, remove from oven, poke holes in cake with fork. Mix cream of coconut and condensed milk thoroughly and pour over cake. Let soak in cake. When cooled, put Cool Whip on top of cake. Sprinkle coconut and nuts on top of Cool Whip.