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CHEESE DILL FINGERS | |
1 whole loaf of whole wheat bread, let dry out overnight 2 sticks butter, softened 2 jars of "Old English" Cheddar cheese 1 tsp. of Worcestershire sauce 1/2 tsp. Tabasco sauce 1/2 tsp. onion powder 1 1/2 tsp. dill Mix all together until soft. Ice each piece of bread. Layer in threes - ice top. Cut off crust. Cut into finger sandwich size. Quick freeze on cookie sheet for 30 minutes. Cook 15 minutes at 375 degrees. |
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