1 c. grated cabbage
1/2 c. grated carrots
1/2 c. sm. chopped celery
1/2 c. bean sprouts, cut up
1/2 c. mushroom pieces

Mix together. Fry up 1 pound hamburger. Add above mixture and stir, cook 5 minutes, then add sauce and refry 1 1/2 minutes. Set in refrigerator overnight. Place large spoonful on WRAP and roll up. Seal with egg white and 1 tablespoon flour. Deep fry and serve at once.

SAUCE:

1 tbsp. water
1 tbsp. soy sauce
1/4 tsp. salt
1 tbsp. cornstarch