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CHEESE CRACKERS | |
1/2 lb. sharp Cheddar cheese, finely grated 1 c. all-purpose flour Pinch of cayenne pepper 1/2 c. butter, butter 1 envelope Lipton's onion Cup-A-Soup mix Roll into long rolls 2 inches in diameter; wrap in waxed paper. When very cold, slice thinly. Place on cookie sheet sprayed with non-stick coating and bake in a 350 degree oven for 10 minutes or until edges begin to brown. |
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