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POTATO SALAD | |
1 (5 lb.) bag potatoes, boiled firm, peeled, cubed and cooled (in that order) 4 hard boiled eggs, chopped 1 c. chopped celery 2 tbsp. grated onions 1/4 c. pickle relish, more to taste if desired 1/4 c. dill relish, more to taste if desired 1 c. Hellmann's mayonnaise 1/2 c. sour cream 1 tbsp. garlic salt Salt and pepper to taste Mix all together and serve cold. |
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