1 graham cracker pie crust
2 eggs, separated
1 can Eagle brand condensed milk
1/2 c. lemon juice

Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in Eagle brand milk and lemon juice. Turn into shell.

Spread meringue on top. Bake 10 to 15 minutes or until meringue is golden brown. Cool. Chill before serving. Refrigerate leftovers.