1 lb. frankfurters, cut in 1/2 diagonally
1/2 c. chopped onion
1/2 tsp. basil or oregano leaves, crushed
1 whole reg. can cream of celery or mushroom soup
1/2 c. milk
1/2 c. chopped canned tomatoes
2 c. cooked wide noodles
2 tbsp. chopped parsley

In skillet, brown frank and cook onions with basil in butter until tender. Stir in remaining ingredients. Heat, stir occasionally. Makes about 4 cups.