1 lg. head cabbage
1 stick butter
Very large skillet
1 lg. bag egg noodles
4 qt. water
4 qt. saucepan
Salt and pepper
Soy sauce
Leftover meat (such as ham, beef, chicken, even tuna may be added if desired)

Cut cabbage in half. Slice into shreds. Heat skillet, fry cabbage with butter until browned. Cook noodles in 4 quart saucepan with water. Drain when done. Add to cabbage, on low heat tossing until noodles are well mixed in with cabbage and butter. Add salt and pepper, meat if desired. Use soy sauce as condiment.