1 lb. bacon
1 1/2 pkg. noodles
1 head cabbage

Fry bacon until crisp. Remove from grease and set aside. Shred the head of cabbage and put it in the pan of bacon grease and cook slowly. Turning occasionally, cook until cabbage is tender. Boil your noodles until tender and drain. Mix the noodles and bacon with the fried cabbage and serve.