1 lb. frankfurters, cut into thirds
1/2 c. chopped onion
2 tbsp. butter
1 can Campbell's Cheddar cheese soup
2 c. cooked noodles
1 pkg. (9 oz.) frozen cut green beans cooked and drained
2 tbsp. catsup

In skillet brown franks and onions in butter until onions are tender. Add 1/3 cup water and remaining ingredients. Stir often until all is heated. Makes 6 cups.