1 lb. cooked shrimp
3 stalks celery, cut fine
2 med. apples, pared and cut fine
Salad dressing (type of mayonnaise)
1 lemon or more
Sugar

Have juice of lemon or two which have been strained. Cut apples into lemon juice to keep from getting black. Cut shrimp in slices and mix together adding sugar and vinegar or lemon juice. Let stand several hours or overnight. Drain well, then add salad dressing to taste.