2 (16 oz.) cans Veg-All, drained
1 can sliced water chestnuts, drained
1 c. finely chopped onion
1 c. mayonnaise
1 c. sour cream
1 can cream of mushroom soup
1 c. crushed Ritz crackers
1 stick melted butter

Combine first 6 ingredients, pour into buttered casserole dish. Sprinkle cracker crumbs over top and drizzle butter over crackers. Bake at 350 degrees for 30 minutes.