2 (16 oz.) cans whole tomatoes
1 tsp. dried thyme
1/2 tsp. dried marjoram
4 lb. potatoes
2 tsp. salt
1/2 tsp. pepper
3/4 c. Parmesan cheese
3 tbsp. olive oil

Heat oven to 400 degrees. Butter two 1 quart baking dishes. Chop tomatoes. Combine with thyme and marjoram. Peel potatoes and cut into thin slices. Toss with salt and pepper.

In each baking dish, layer 1/4 of the potatoes, half of the tomato mixture, 2 tablespoons of cheese and another 1/4 of the potatoes. Sprinkle with the rest of the cheese and drizzle with the oil. Bake until potatoes are tender, 45-50 minutes. This is great for a party cause it's equally good hot or at room temperature. Serves 12.