1 head of lettuce, chopped
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (10 oz.) pkg. frozen peas
1 1/2 c. mayonnaise not salad dressing
2 tbsp. sugar
6 oz. shredded Cheddar cheese
8 strips bacon, fried or crumbled Bacos (1/4 cup)
2 hard boiled eggs, chopped

Shred lettuce into 9 x 13 pan. Add each ingredient in order given. Cover and refrigerate 8 hours. Add crumbled bacon and chopped eggs before serving.