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Results 1 - 10 of 49 for butternuts nuts
Cream Crisco and sugar. Add eggs, one at a time and blend well after each. Sift together dry ingredients and add milk alternately add ...
Cook squash until tender. Cool. ... butter. Add corn flakes, sugar and nuts. Cover casserole with topping. Bake at 400 degrees for about 10 minutes.
Halve squash lengthwise; remove seeds. ... and 1/2 cup nuts. Stir in broth. Cook ... of sour cream and some of remaining nuts. 8 to 10 servings.
Toss flour and mace and brown sugar over mixed apples and squash. Pour butter over and bake at 350 degrees until tender, 30 to 40 minutes.
Cream butter and sugar; add eggs, milk and vanilla. Mash squash and add to above ingredients. Place in an 8" x 8" glass baking dish. Bake ...
Cream butter, shortening, sugar and ... flavoring, cherries and nuts. Grease a tube pan ... taking from oven and cool on wire rack (inverted).
Cream butter, Crisco and sugar together. Then add eggs 1 at a time, beating after each. Add dry ingredients alternating with milk. Pour ...
Cream Crisco, sugar and eggs one at a time. Beat well. Add flour and milk alternately. Beat well. Pour into 3 or 4 prepared layer pans. ...
Preheat oven to 350°F. Grease ... blended. Stir in nuts at low speed. (Mix will ... until top is light brown. Cool 10-15 minutes. Cut into bars.
Cream shortening and sugar until fluffy. Stir in eggs, squash and water. Blend dry ingredients into creamed mixture. Bake in two 9 x 5 x 3 ...
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