20 graham cracker squares
2 env. Dream Whip
2 3/4 c. cold milk
2 (4 serving size) pkgs. Jello coconut cream instant pudding
1 (11 oz.) can mandarin orange sections, drained
1/4 c. toasted, chopped almonds

Makes 8 servings. May use Cool Whip.

Line a 9" square pan with whole crackers. Prepare whipped topping. Mix with 1 cup of the milk as directed on package using large mixer bowl. Add remaining 1 3/4 cups milk and pudding mix. Blend, then beat at high speed for 2 minutes, scraping bowl occasionally. Reserve a few oranges for garnish; dice remaining oranges and fold into pudding mixture with nuts. Spoon 1/2 of the mixture over crackers; add another layer of crackers then remaining pudding mixture. Garnish with reserved orange sections. Chill 4 hours.