1/4 c. chopped onion
1/4 c. chopped green pepper
1 lb. ground beef
3/4 c. milk
1 can cream of mushroom soup
2 c. or more c. grated raw potatoes
Grated cheese (Colby or Cheddar)

Saute vegetables in little oil. Add ground beef; brown and drain. Add the soup and milk. Stir and blend. Peel and grate potatoes.