2 lg. peeled, sliced raw potatoes
3 med. scraped, sliced raw carrots
10 oz. pkg. slightly thawed frozen peas
2 med. sliced onions
2 stalks sliced celery
Salt and pepper
Pam spray

Layer vegetables in order given in Pam-sprayed crock pot. Season each layer with salt and pepper as desired. Put 1 1/2 pound lightly browned, drained ground beef on top of celery layer.

Mix 1 can tomato soup with 1/2 can water and pour over ground beef. Cook on low 6-8 hours. Can also cook on high for 3-4 hours; if cooking on high, stir occasionally.