1 1/2 lbs. ground beef
1/2 c. chopped onions
1/4 c. diced green chilies or green pepper
1 c. (8 oz. can) tomato sauce
2 tsp. chili powder
1/2 - 3/4 tsp. garlic salt
1 can biscuits
1 1/2 c. shredded Cracker Barrel cheese
1/2 c. sour cream
1 egg, slightly beaten

Oven 375 degrees.

In large fry pan, brown beef, onions and chilies; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.

Separate biscuit dough into 10 biscuits; pull apart each into 2 layers. Press 10 biscuit layers over bottom of ungreased 8-9 inch square baking pan.

Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well. Remove meat from heat; stir in sour cream mixture. Spoon over dough. Sprinkle cheese. Bake 25-30 minutes.