1 1/2 c. sliced onion (sweet onion - Texas)
2 tbsp. butter
1/4 c. melted butter
1 1/2 c. saltines or salted crackers, coarsely broken
1/4 tsp. curry powder
1 c. milk (very hot)
1 (4 oz.) can mushrooms, drained
1/2 tsp. salt (optional)
Dash of pepper
2 eggs, well beaten
1 1/2 c. grated sharp cheese

Saute onions in 2 tablespoons butter (approximately 5 minutes). Mix melted butter, crackers, and curry powder together. Use 1 cup of cracker mixture in bottom of 8 x 8 inch pan. Mix milk, mushrooms, salt, pepper, eggs, and cheese together with rest of crackers. Put onions over crackers at bottom of pan. Pour mushroom mixture over onions. Bake 50 minutes at 350 degrees.

Recipe can be doubled nicely - also cracker mixture and cheese can be added as topping.