1 1/4 c. milk
2 egg yolks
Gelatin
3 tbsp. sugar
Pinch of salt
Cream
1 tsp. lemon
1 tsp. vanilla
Shredded coconut
Cherries

Make a soft custard of these 4 ingredients (1 1/4 cups milk, 2 egg yolks, 3 tablespoons sugar and pinch of salt). Soak 1 package of gelatin in 1/4 cup of water for 5 minutes and add to above custard. Then add the stiffly beaten whites of 2 eggs and set to cool. When cool, add jar of cream beaten until stiff with 2 tablespoons sugar, 1 teaspoon of lemon and 1 teaspoon of vanilla.

Line a deep dish with sponge cake (or lady fingers). Pour in mixture. Cover with shredded coconut and cherries. Set in refrigerator to cool.