2 c. cooked or 10 1/2 oz. can chicken
2 c. uncooked macaroni or creamettes
2 c. milk
2 c. cream of chicken or mushroom soup
1 onion, chopped fine
1/2 lb. Velveeta cheese, cut into pieces

Mix all ingredients overnight. Remove from refrigerator several hours before serving. Bake at 350 degrees for 1 1/2 hours. Top with cheese during the last part of baking. If you don't soak overnight cook macaroni first. Use less milk. Bake only 45-60 minutes.