1 (10 oz.) pkg. frozen chopped broccoli
1 tsp. chopped onion
1 can cream of mushroom soup
3/4 c. Velveeta or Cheese Whiz
1/2 c. instant rice

Place frozen broccoli in 1 1/2 quart dish. Cook 1 1/2 minutes. Stir broccoli and cook an additional 1 1/2 minutes. Drain, add chopped onion, soup and rice. Cover and cook 3 minutes. Add cheese. Stir and cook 2 minutes or until rice is done.