1 egg
1 1/4 c. buttermilk
2 tbsp. cooking oil
1 c. all-purpose flour
1 tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

In small mixing bowl, beat egg with fork. Beat in buttermilk and cooking oil. Set aside.

In large mixing bowl, stir together the flour, sugar, baking soda, baking powder and salt. Add egg mixture to flour mixture. Stir mixture until blended but still slightly lumpy.

Lightly grease a griddle or heavy skillet. Pour about 1/4 cup batter on griddle for each pancake. When pancakes have bubbly surface, turn and cook other side. Makes 8-9 four inch pancakes.