1 (10 oz.) frozen chopped broccoli
1 can cream of chicken soup
1 tbsp. flour
1/2 c. sour cream
1/4 c. grated carrots
1 tbsp. grated onion
1/4 tsp. salt and pepper
3/4 c. herb seasoned stuffing mix
4 tbsp. melted butter

Combine stuffing mix with melted butter. Cook broccoli according to instructions on package. Drain. Add remaining ingredients, except stuffing mix. Pour into 2-quart casserole. Sprinkle stuffing mix around edge of dish. Bake in 350 degree oven about 30 minutes.

This can be made ahead and put in oven when needed. Can be doubled.