1 (10 oz.) pkg. chopped frozen broccoli
1 can condensed cream of chicken soup
1 tbsp. flour
1/2 c. sour cream
1/4 c. grated carrots
1 tbsp. grated onions
1/4 tsp. salt
1/8 tsp. pepper
3/4 c. herb seasoned stuffing
2 tbsp. melted butter

Prepare broccoli according to package, drain. Blend together soup and flour, then add sour cream, carrots, onion, salt and pepper. Stir broccoli. Turn into 2 quart casserole dish.

Combine stuffing mix and melted butter, sprinkle on top of baking dish. Bake at 350 degrees for 30-35 minutes.