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ZUCCHINI HARVEST SALAD | |
4 c. thinly sliced zucchini 1 c. sliced celery 1/2 c. sliced fresh mushrooms 1/2 c. sliced ripe olives 1/4 c. chopped green pepper 1/4 c. chopped sweet red pepper 1 c. mild or med. picante sauce or salsa 1/2 c. vinegar 3 tbsp. olive oil 3 tbsp. sugar 1/2 tsp. oregano 1 garlic cloves, minced Lettuce leaves In a large mixing bowl, combine first 6 ingredients, toss to mix. In a small bowl or jar, combine all remaining ingredients except lettuce and shake or mix well. Pour over vegetables. Cover and chill several hours or overnight. Serve in a large salad bowl lined with lettuce or in individual lettuce "cups". |
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