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CHICKEN/TURKEY CASSEROLE | |
4 c. cooked chicken or turkey 1/2 lb. egg noodles, cooked 1 can cream of mushroom soup 1 can cream of celery soup 2 oz. pimientos 1 c. celery 1 med. onion, chopped 1 c. chicken broth Combine all ingredients and cover with Cheddar cheese. Bake at 350 degrees for 1 hour. |
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