1/2 c. packed brown sugar
1/2 c. light corn syrup
2 c. over-toasted rice cereal
3/4 c. chunk peanut butter
1 tsp. vanilla

In medium saucepan over medium heat, bring to boil sugar and corn syrup; stir until sugar is dissolved. Remove from heat; fold in remaining ingredients until well-blended. Drop by heaping teaspoonfuls onto waxed paper. Cool until firm. Store airtight. Makes 36.