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| CHINESE SPAGHETTI | |
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4 lbs. Chinese noodles 2 tomatoes 1 tsp. parsley Olive oil Soak noodles for 2 minutes then let boil for 3 minutes. Crush the tomatoes. Add parsley, stir and let sit. Pour 1/3 olive oil onto noodles. Stir. Add sauce, heat for 5 minutes. | |
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