CHICKEN AND BISCUITS 
2 lbs. cooked chicken, cut off bones
1 lb. cubed potatoes
2 pkgs. frozen mixed vegetables
1 lg. onion
1 can chicken broth

Combine all above in a 13 x 12 inch pan. Cook at 350 degrees. Cover with Bisquick biscuits. Cook until biscuits are golden brown.

 

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