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CHICKEN AND BISCUITS | |
2 lbs. cooked chicken, cut off bones 1 lb. cubed potatoes 2 pkgs. frozen mixed vegetables 1 lg. onion 1 can chicken broth Combine all above in a 13 x 12 inch pan. Cook at 350 degrees. Cover with Bisquick biscuits. Cook until biscuits are golden brown. |
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