4 lg. sweet potatoes
2/3 c. firmly packed brown sugar
1 tsp. grated orange rind
4 to 6 tbsp. orange juice
8 lg. marshmallows
2 c. flaked coconut, toasted

Wash sweet potatoes; place in a large Dutch oven and cover with water. Simmer 25 to 30 minutes or until tender. Let cool to the touch; peel, mash, and measure 4 cups potatoes. Stir in brown sugar, orange rind, and orange juice; mix well.

Shape 1/2 cup potato mixture around a marshmallow; roll in coconut. Place potato balls in a 13 x 9 x 2 inch baking dish and bake at 350 degrees for 15 to 20 minutes. Yield: 8 servings.

Note: Potato balls may be frozen unbaked, if desired. Thaw before baking.