2 (8 oz.) pkg. cream cheese
1 sm. can crushed pineapple, drained
1/4 c. chopped bell pepper
1 tsp. chopped onion
1 tsp. seasoned salt
1 c. chopped nuts

Mix all ingredients except 1/2 cup chopped nuts. Shape into a ball and roll in 1/2 cup nuts. Refrigerate overnight. Let stand at room temperature for 2 hours before serving.