1/2 lb. cream cheese
1 tbsp. chopped onion
1 tbsp. chopped chives
2 carrots, grated

Cream together cream cheese, onion and chives. Form into small balls. Roll in grated carrots and serve with toothpicks.

VARIATIONS:

Mix parsley with the cream cheese and roll in finely chopped green and red pepper.

Mix chives with the cream cheese and roll in chopped nuts.