1 can cream of mushroom soup
1 can cream of chicken soup
2 c. sour cream
3/4 c. chicken broth
1/2 med. onion, chopped
1/2 tsp. poultry seasoning
1 c. sliced mushrooms
1/2 tsp. garlic powder
1/2 tsp. salt
6 boneless chicken breasts

In 13 x 9 x 2 inch pan, combine soup, sour cream, broth, onion, mushrooms and seasonings. Arrange chicken on top of sauce. Bake uncovered at 350 degrees for 1 hour or until chicken is tender. Serve chicken and sauce over noodles or rice. 6 servings.