TUNA SALAD 
1 (7 1/2 oz.) can tuna
3 hard boiled eggs
1/2 green pepper
1 lg. onion
1/2 tsp. garlic powder
3 heaping tsp. pickle relish
Enough mayonnaise to bind the ingredients

Chop the ingredients finely and mix thoroughly. Chill before serving. Approximately 8 servings.

 

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