1 devil's food cake mix
5 tbsp. flour
1/2 c. Crisco
1/2 c. butter
1 c. sugar
1 tsp. vanilla
1 1/4 c. milk
3 pkgs. chocolate bake
1 egg
1 stick butter, melted
1 tsp. vanilla
3 c. confectioner's sugar
2 1/2 tbsp. hot water

Prepare cake according to package directions. Spread in greased 9 x 13 inch pan and bake as directed. Cool.

FILLING:

Cook flour and milk until thick. Cool completely. Beat 1/2 cup Crisco, 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla with the flour mixture for 5 to 10 minutes. Spread on cake and refrigerate for 1 hour.

ICING:

Beat the following ingredients until smooth: 1 egg 1 stick butter, melted 1 tsp. vanilla 3 c. confectioner's sugar 2 1/2 tbsp. hot water

Spread over filling and refrigerate again.