Grease and flour one 13 x 9 inch pan. Mix and bake one chocolate cake according to directions and cool.

TOPPING #1:
5 tbsp. flour
1 1/4 c. milk
1 c. sugar
1 stick butter
1 c. Crisco

Mix flour and milk, heat, cook until thick, stir constantly. Cool. Cream sugar, butter and Crisco. Add flour mixture and beat well. Spread over cooled cake. Refrigerate.

TOPPING #2:
1 stick butter
1 egg
1 tsp. vanilla
3 pkgs. premelted chocolate Nestle's unsweetened
2 1/2 tbsp. hot water
1 1/4 to 1 1/2 c. powdered sugar

Melt 1 stick butter and cool. Beat egg, vanilla, chocolate, water, powdered sugar and cooled butter together. Pour over first topping and refrigerate.