1 chocolate cake mix

VANILLA FROSTING:

5 tsp. flour
1 1/2 c. milk
1 c. sugar
1/2 c. Crisco
1/2 c. butter
1 tsp. vanilla

CHOCOLATE FROSTING:

3 (10 oz.) pkg. unsweetened baking chocolate
1 egg
1/2 c. butter, softened
1 tsp. vanilla
1 1/2 tsp. hot water
3 c. powdered sugar

Make cake mix according to directions on package. Bake on a cookie sheet. Cool cake thoroughly or freeze.

Make vanilla frosting. Cook flour and milk; cool completely. Beat sugar, Crisco, softened butter, vanilla together. Add to flour mixture. Beat. Refrigerate until cold. Spread on cooled cake, refrigerate.

Make chocolate frosting. Beat all of above ingredients together. Spread on top of vanilla frosting.

This cake can be frozen, then cut into squares.