1 chocolate pkg. cake mix
1 can fudge frosting

TOPPING:

3/4 c. sugar
1 stick butter
2/3 c. Crisco
2 tsp. vanilla
1 (5 oz.) can evaporated milk

Prepare a package cake mix of your choice according to directions. Bake in a jelly roll pan 25 to 30 minutes at 350 degrees. Cool and freeze.

Whip topping ingredients together 8 to 10 minutes. Put the topping on the frozen cake. Choose the frosting to match the cake. Melt frosting and drizzle over the topping. Store in refrigerator.