1/2 lb. hot dogs, cut in rings
2 tbsp. butter
1 c. thinly diced celery
1/2 c. chopped onions
2 cans condensed bean with bacon soup
3 1/2 cans water
1 c. uncooked elbow macaroni
1 med. potato, diced
1/2 c. ketchup

In a large saucepan, brown hot dogs in butter. Add celery and onion. Cook until tender; stir in soup, water, macaroni, potato and ketchup. Bring to a boil, reduce heat. Cook for 15 minutes, stirring occasionally until macaroni is done.