1 c. washed wild rice
1/4 c. butter
1 1/2 c. chicken broth
1 tsp. salt
6 chopped green onions
1 c. chopped celery
1/2 c. chopped toasted almonds
1 c. sliced mushrooms
1/2 tsp. marjoram
1/8 tsp. nutmeg

Soak rice in hot water to cover for 1 hour. Drain; dry on paper towels. Saute in butter until golden. Add broth, salt; cover tightly and simmer until tender, about 25 minutes. Add remaining ingredients. Stuffs 4 game hens.