1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce
1/2 c. nuts of your choice

Crush wafers and add butter. Mix well. press into 9 inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold fudge sauce (will help to place in freezer for a time to make spreading easier). Sprinkle with nuts. Store in freezer approximately 10 hours.